I've always liked to eat yellow peppers. For the heavy taste of me, I can't let go of the spicy soup. So I put on noodles. First, I eat the Yellow spicy dice and then the spicy noodles. How can I know the word Shuang. There are fish, noodles, an... ...
When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat ... ...
I've always wanted to make pea yellow. Many recipes are pressed with pressure cooker. I'm more resistant to pressure cooker. The way of cooking or stewing in electric rice cooker seems not perfect. So I can't do it for a long time. It occurred t... ...
I haven't eaten for a long time. I just had time this noon. I made it myself.
Pea yellow is a traditional snack in Beijing. It's a good choice in spring and summer. The color of the finished product is light yellow, delicate and pure. The taste is sweet, cool and refreshing.
It's in my wife's hometown. It's great. The lobster used to be boiled, dipped and tasted ordinary. Although this dish is troublesome, it's very safe to eat. It's very clean. The highlight is soup. Shrimp yellow is in it. It's delicious. It's del... ...
Pea is good for urination, thirst quenching, middle and lower Qi. It can relieve sore toxin, inflammation and heat. It can reduce blood pressure, fat and weight.
I forgot to buy egg yolk when making ice skin moon cakes. I wanted to make some milk yolk by myself.
Childhood memories
I just had surgery. I mended my body at home. I read soup books everyday to replenish my Qi and blood. I found some simple and easy-to-use sharing.
In my memory, I didn't eat fish until I was five years old. I didn't like fish. I didn't dare to eat fish. Once, I was stuck by a fish bone accidentally. My throat hurt for several days. I didn't dare to drink water or swallow anything. I didn't... ...
I loved what my grandmother did when I was a child. I was bored at home.